Hot pizza, cool people

Few things make me happier than to have a great group of folks gather in my small college apartment, let them help with the prep work (grating the cheese is in fact a crucial task), sit around the table, and enjoy delicious grub in between fits of laughter, friendly arguments, and story-telling. Last night was the first summer dinner party to be hosted at what the boys lovingly named “The Shack,” and if it was any indication of the nights to come, I’d say it’s going to be a pretty eventful season.

Of course my default for any good dinner party is my artisan pizza from scratch: whole wheat thin crust, specialty cheeses, and creative toppings I’d say are restaurant menu-worthy but so much more fun since my friends and I get to dirty the kitchen (what else is it good for?) and throw around ingredients to each other to taste-test along the way.

For my basic, go-to pizza tips and other topping ideas check out my original pizza post here (https://eatpraylearnblog.wordpress.com/2013/05/15/becoming-a-pizza-pro/). For this get-together, I decided on prosciutto, arugula, and truffled cheese, BBQ chicken, and pesto margherita pies.

ImageFor the arugula pizza, I only added an extra-aged asiago, truffle English cheddar, and slices of fresh mozz before putting in the scalding hot oven (as hot as it will go). The last minute of cooking I topped with slices of proscuitto, and then when it finished I covered with roughly chopped arugula, shavings of parmigianno reggiano, and a drizzle of EVOO.

For pizza number two I pre-baked two chicken breasts in BBQ sauce, and other toppings included caramelized onions and green bell peppers. I went for a combo of mozz and pepper jack for the cheese on this one. This one is really all about the kind of sauce you use ranging from sweet and tangy to smoky and spicy.

The margherita pie was simply that (thanks to my sis for the fresh Romas from her garden), with the addition of my homemade basil pesto. Thick slices of fresh mozz and a couple handfuls of asiago and parm, and you’re literally in Tuscany.

We headed to my place after summer LifeGroup at Cameron Park learning how to play spikeball, showing the guys my secret tomboy football skills, frisbee, slack-lining, and hammocking (we do claim to be the #sportysection). This newly formed summer hangout group of Jenna, one of my best friends throughout college, Matthew who has been in our Lifegroup but left Waco last year to attend Bethel School (yes, THE Bethel in California), and his Waco BFF, Daniel (who happens to be a sophomore at a little place down the road where they bleed maroon).

One of the things I love about Waco summers is that you can become tight friends with people that you might not have the chance to during the school year. I’ve known Matt for over a year, but obviously since moving to California we haven’t really stayed in touch. I literally just met Daniel last week, and I feel like we’ve known each other forever. Bonding over pizza and frantically trying to shut off smoke alarms will do that sometimes (the best pizza calls for way-too-hot-ovens and that’s just that). Also, the fact that we all are united through living our life in Christ makes a big difference in these kinds of friendships that are based on so much more than surface-level small talk. These folks are seriously passionate, powerful, God-seeking, kingdom-minded, and wise well beyond their years. Every time I’m around them, just the way they simply walk out their life in the pure JOY of the Lord and speak revelation over others reveals more of God’s character to me than they know. Just last week, I asked if the guys could pray over me and Jenna during this time of applications, MCATs, interviews, and just overwhelming decision-making, and after that night I left with such a new sense of excitement and hope in the Lord from what they said and the pictures that God gave them about us. Long story short, this is an awesome group of the most genuine, encouraging, and hilarious people I could be friends with this summer and ultimately for eternity. I can’t wait for weekly shenanigans with these world-changers.

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